Ingredients:
4 tablespoons unsalted butter
1 pound. sweet Italian sausage (I used soy sausage from Trader Joes)
3 large leeks, white and light-green parts only - sliced
1/2 medium butternut squash, peeked and diced
1 bunch of kale, leaves trimmed and chopped
1 pound sourdough bread, cubed
1/2 pound of dark rye bread, cubed
1 large egg
2 cups low-sodium chicken broth or turkey stock
1 cup diced Parmesan cheese and 1/4 cup shredded Parmesan cheese
Directions:
Preheat oven to 350 degrees F. Butter a 3-quart casserole dish.
Heat 1 tablespoon butter in a large pot over medium heat. Add the sausage and cook until golden brown (about 6 minutes). Add the sliced leeks and squash and season with salt and pepper; cook until the leeks are soft (about 3 minutes). Add the kale, toss and cover until the kale wilts (about 2 minutes). Add the sourdough bread and dark rye bread and the remaining butter and toss until the butter melts.
Whisk the egg and chicken broth in a bowl until smooth; stir in the diced Parmesan and 1 teaspoon salt. Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread (about 1 minute).
Transfer the bread mixture to a greased casserole dish. Scatter the shredded Parmesan cheese evenly over the top and bake until golden and cooked through (about 40 minutes). Set aside for 5 minutes before serving! Enjoy with loved ones... :)
Tuesday, December 27, 2011
Holiday Traditions
Monday, November 7, 2011
Sweet (Potato) Beginnings....Our First Dinner Club!
Hello, Ladies! Thanks so much for attending our first dinner club last night. Please email your recipe to Kelly and Megan after each meeting, we will upload all recipes to the blog along with pictures, stories, and memories from our meetings. If you have other material you would like to include on the blog, please just let us know - we would love guest bloggers. Cheers!
- Kelly & Megan
Megan's Email: megkennedy83@gmail.com
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